Rapid and Cost-Effective Quantification of Glucosinolates and Total Phenolic Content in Rocket Leaves by Visible/Near-Infrared Spectroscopy

por Toledo-Martín, Eva María, Font, Rafael, Obregón-Cano, Sara, De Haro-Bailón, Antonio, Villatoro-Pulido, Myriam, Del Río-Celestino, Mercedes
Publicado 2017

Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis

por Toledo-Martín, Eva María, García-García, María del Carmen, Font, Rafael, Moreno-Rojas, José Manuel, Salinas-Navarro, María, Gómez, Pedro, del Río-Celestino, Mercedes
Publicado 2018