In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use

por Diguță, Camelia Filofteia, Mihai, Constanța, Toma, Radu Cristian, Cîmpeanu, Carmen, Matei, Florentina
Publicado 2022

In Vitro Evaluation of Some Endophytic Bacillus to Potentially Inhibit Grape and Grapevine Fungal Pathogens

por Boiu-Sicuia, Oana-Alina, Toma, Radu Cristian, Diguță, Camelia Filofteia, Matei, Florentina, Cornea, Călina Petruța
Publicado 2023

Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso

por Mogmenga, Iliassou, Somda, Marius Kounbèsiounè, Ouattara, Cheik Amadou Tidiane, Keita, Ibrahim, Dabiré, Yérobessor, Diguță, Camelia Filofteia, Toma, Radu Cristian, Ezeogu, Lewis I., Ugwuanyi, Jerry O., Ouattara, Aboubakar S., Matei, Florentina
Publicado 2023