Potassium Chloride, Sodium Lactate and Sodium Citrate Impaired the Antimicrobial Resistance and Virulence of Pseudomonas aeruginosa NT06 Isolated from Fish

por Tomaś, Natalia, Myszka, Kamila, Wolko, Łukasz
Publicado 2023

Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02

por Tomaś, Natalia, Myszka, Kamila, Wolko, Łukasz
Publicado 2022

Chlorogenic Acid Inhibits Rahnella aquatilis KM25 Growth and Proteolytic Activity in Fish-Based Products

por Myszka, Kamila, Tomaś, Natalia, Juzwa, Wojciech, Wolko, Łukasz
Publicado 2023

In situ approaches show the limitation of the spoilage potential of Juniperus phoenicea L. essential oil against cold-tolerant Pseudomonas fluorescens KM24

por Myszka, Kamila, Tomaś, Natalia, Wolko, Łukasz, Szwengiel, Artur, Grygier, Anna, Nuc, Katarzyna, Majcher, Małgorzata
Publicado 2021