Presence of Mycotoxins in Milk Thistle (Silybum marianum) Food Supplements: A Review

por Pickova, Darina, Ostry, Vladimir, Toman, Jakub, Malir, Frantisek
Publicado 2020

Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation

por Pickova, Darina, Ostry, Vladimir, Toman, Jakub, Malir, Frantisek
Publicado 2021

Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019–2020

por Pickova, Darina, Toman, Jakub, Ostry, Vladimir, Malir, Frantisek
Publicado 2021

A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years

por Pickova, Darina, Ostry, Vladimir, Malir, Jan, Toman, Jakub, Malir, Frantisek
Publicado 2020

Complex Analysis of Antioxidant Activity, Abscisic Acid Level, and Accumulation of Osmotica in Apple and Cherry In Vitro Cultures under Osmotic Stress

por Jiroutova, Petra, Kovalikova, Zuzana, Toman, Jakub, Dobrovolna, Dominika, Andrys, Rudolf
Publicado 2021

Ochratoxin A: 50 Years of Research

por Malir, Frantisek, Ostry, Vladimir, Pfohl-Leszkowicz, Annie, Malir, Jan, Toman, Jakub
Publicado 2016

Transfer of Ochratoxin A into Tea and Coffee Beverages

por Malir, Frantisek, Ostry, Vladimir, Pfohl-Leszkowicz, Annie, Toman, Jakub, Bazin, Ingrid, Roubal, Tomas
Publicado 2014