Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?

por Morand, Christine, Tomás-Barberán, Francisco A.
Publicado 2019

Novel Approaches in the Valorization of Agricultural Wastes and Their Applications

por Capanoglu, Esra, Nemli, Elifsu, Tomas-Barberan, Francisco
Publicado 2022

Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far

por Espín, Juan Carlos, Larrosa, Mar, García-Conesa, María Teresa, Tomás-Barberán, Francisco
Publicado 2013

Production of New Microbially Conjugated Bile Acids by Human Gut Microbiota

por Garcia, Carlos J., Kosek, Vit, Beltrán, David, Tomás-Barberán, Francisco A., Hajslova, Jana
Publicado 2022

Urolithins: Diet-Derived Bioavailable Metabolites to Tackle Diabetes

por Raimundo, Ana F., Ferreira, Sofia, Tomás-Barberán, Francisco A., Santos, Claudia N., Menezes, Regina
Publicado 2021

Biodegradation of Punicalagin into Ellagic Acid by Selected Probiotic Bacteria: A Study of the Underlying Mechanisms by MS-Based Proteomics

por Caballero, Víctor, Estévez, Mario, Tomás-Barberán, Francisco A., Morcuende, David, Martín, Irene, Delgado, Josué
Publicado 2022

High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products

por Salazar-Orbea, Gabriela Lorena, García-Villalba, Rocío, Tomás-Barberán, Francisco A., Sánchez-Siles, Luis Manuel
Publicado 2021

Role of bifidobacteria in the hydrolysis of chlorogenic acid

por Raimondi, Stefano, Anighoro, Andrew, Quartieri, Andrea, Amaretti, Alberto, Tomás-Barberán, Francisco A, Rastelli, Giulio, Rossi, Maddalena
Publicado 2015

Novel Regioselective Synthesis of Urolithin Glucuronides—Human Gut Microbiota Cometabolites of Ellagitannins and Ellagic Acid

por Villalgordo, Jose M., Trulli, Laura, García-Villalba, Rocío, García, Victor, Althobaiti, Yusuf, Tomás-Barberán, Francisco A.
Publicado 2022

Untargeted Metabolomics Reveals New Markers of Food Processing for Strawberry and Apple Purees

por Salazar-Orbea, Gabriela, García-Villalba, Rocío, Sánchez-Siles, Luis M., Tomás-Barberán, Francisco A., García, Carlos J.
Publicado 2022

Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans

por Polia, Franck, Pastor-Belda, Marta, Martínez-Blázquez, Alberto, Horcajada, Marie-Noelle, Tomás-Barberán, Francisco A., García-Villalba, Rocío
Publicado 2022

Resveratrol and Clinical Trials: The Crossroad from In Vitro Studies to Human Evidence

por Tomé-Carneiro, Joao, Larrosa, Mar, González-Sarrías, Antonio, Tomás-Barberán, Francisco A., García-Conesa, María Teresa, Espín, Juan Carlos
Publicado 2013

Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice

por Serrano, Antonio, González-Sarrías, Antonio, Tomás-Barberán, Francisco A., Avellaneda, Antonio, Gironés-Vilaplana, Amadeo, Nieto, Gema, Ros-Berruezo, Gaspar
Publicado 2020

Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography

por Ares, Ana M., Toribio, Laura, García-Villalba, Rocío, Villalgordo, Jose M., Althobaiti, Yusuf, Tomás-Barberán, Francisco A., Bernal, José
Publicado 2023

Targeted and Untargeted Metabolomics to Explore the Bioavailability of the Secoiridoids from a Seed/Fruit Extract (Fraxinus angustifolia Vahl) in Human Healthy Volunteers: A Prelim...

por García-Villalba, Rocío, Tomás-Barberán, Francisco A., Fança-Berthon, Pascale, Roller, Marc, Zafrilla, Pilar, Issaly, Nicolas, García-Conesa, María-Teresa
Publicado 2015

Stratification of Volunteers According to Flavanone Metabolite Excretion and Phase II Metabolism Profile after Single Doses of ‘Pera’ Orange and ‘Moro’ Blood Orange Juices

por Nishioka, Alessandra, Tobaruela, Eric de Castro, Fraga, Layanne Nascimento, Tomás-Barberán, Francisco A., Lajolo, Franco Maria, Hassimotto, Neuza Mariko Aymoto
Publicado 2021

Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development

por Hadjipieri, Margarita, Georgiadou, Egli C., Marin, Alicia, Diaz-Mula, Huertas M., Goulas, Vlasios, Fotopoulos, Vasileios, Tomás-Barberán, Francisco A., Manganaris, George A.
Publicado 2017

A novel integrated non-targeted metabolomic analysis reveals significant metabolite variations between different lettuce (Lactuca sativa. L) varieties

por Yang, Xiao, Wei, Shiwei, Liu, Bin, Guo, Doudou, Zheng, Bangxiao, Feng, Lei, Liu, Yumin, Tomás-Barberán, Francisco A., Luo, Lijun, Huang, Danfeng
Publicado 2018

Urine Metabolites and Antioxidant Effect after Oral Intake of Date (Phoenix dactylifera L.) Seeds-Based Products (Powder, Bread and Extract) by Human

por Platat, Carine, Hillary, Serene, Tomas-Barberan, Francisco A., Martinez-Blazquez, J. Alberto, Al-Meqbali, Fatima, Souka, Usama, Al-Hammadi, Suleiman, Ibrahim, Wissam
Publicado 2019

Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved

por Milenkovic, Dragan, Morand, Christine, Cassidy, Aedin, Konic-Ristic, Aleksandra, Tomás-Barberán, Francisco, Ordovas, José M, Kroon, Paul, De Caterina, Raffaele, Rodriguez-Mateos, Ana
Publicado 2017