Assessment of Environmental Impacts from Different Perspectives—Case Study of Egg Value Chain System in Serbia

por Mitrovic, Marija, Tomasevic, Igor, Djekic, Ilija
Publicado 2022

Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs

por Čobanović, Nikola, Novaković, Saša, Tomašević, Igor, Karabasil, Nedjeljko
Publicado 2021

Effect of Different Cooking Treatments on the Residual Level of Nitrite and Nitrate in Processed Meat Products and Margin of Safety (MoS) Assessment

por Iammarino, Marco, Berardi, Giovanna, Tomasevic, Igor, Nardelli, Valeria
Publicado 2023

The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People

por Małecki, Jan, Tomasevic, Igor, Djekic, Ilija, Sołowiej, Bartosz G.
Publicado 2020

The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat

por Szafrańska, Jagoda O., Muszyński, Siemowit, Tomasevic, Igor, Sołowiej, Bartosz G.
Publicado 2021

Alternatives to Piglet Castration: From Issues to Solutions

por Weiler, Ulrike, Font-i-Furnols, Maria, Tomasevič, Igor, Bonneau, Michel
Publicado 2021

Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products

por Gullón, Patricia, Astray, Gonzalo, Gullón, Beatriz, Tomasevic, Igor, Lorenzo, José M.
Publicado 2020

Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets

por Ucak, Ilknur, Khalily, Rowida, Carrillo, Celia, Tomasevic, Igor, Barba, Francisco J.
Publicado 2020

Quality Multiverse of Beef and Pork Meat in a Single Score

por Rajic, Sara, Simunovic, Stefan, Djordjevic, Vesna, Raseta, Mladen, Tomasevic, Igor, Djekic, Ilija
Publicado 2022

Natural Antioxidants from Seeds and Their Application in Meat Products

por Munekata, Paulo E. S., Gullón, Beatriz, Pateiro, Mirian, Tomasevic, Igor, Domínguez, Ruben, Lorenzo, José M.
Publicado 2020

Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented “Pirot ‘Ironed’ Sausage”

por Bogdanović, Svetlana, Stanković, Slaviša, Berić, Tanja, Tomasevic, Igor, Heinz, Volker, Terjung, Nino, Dimkić, Ivica
Publicado 2023

The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athlete...

por Nastaj, Maciej, Sołowiej, Bartosz G., Terpiłowski, Konrad, Kucia, Wiesław, Tomasevic, Igor B., Peréz-Huertas, Salvador
Publicado 2023

Preliminary Test of the Reduction Capacity for the Intestinal Adsorption of Skatole and Indole in Weaning Piglets by Pure and Coated Charcoal

por Witte, Franziska, Pajic, Aleksandar, Menger, Florian, Tomasevic, Igor, Schubert, Dana Carina, Visscher, Christian, Terjung, Nino
Publicado 2021

Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat

por Djekic, Ilija, Stajic, Slavisa, Udovicki, Bozidar, Siladji, Caba, Djordjevic, Vesna, Terjung, Nino, Heinz, Volker, Tomasevic, Igor
Publicado 2023

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain

por Djekic, Ilija, Pojić, Milica, Tonda, Alberto, Putnik, Predrag, Bursać Kovačević, Danijela, Režek-Jambrak, Anet, Tomasevic, Igor
Publicado 2019

Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain)

por Zamuz, Sol, Purriños, Laura, Tomasevic, Igor, Domínguez, Rubén, Brnčić, Mladen, J. Barba, Francisco, Lorenzo, José M.
Publicado 2020

Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

por Ucak, Ilknur, Afreen, Maliha, Montesano, Domenico, Carrillo, Celia, Tomasevic, Igor, Simal-Gandara, Jesus, Barba, Francisco J.
Publicado 2021

Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis

por Simunovic, Stefan, Đorđević, Vesna Ž., Rašeta, Mladen, Lukić, Mirjana, Lorenzo, José M., Djekic, Ilija, Tomašević, Igor
Publicado 2022

What Is the Color of Milk and Dairy Products and How Is It Measured?

por Milovanovic, Bojana, Djekic, Ilija, Miocinovic, Jelena, Djordjevic, Vesna, Lorenzo, Jose M., Barba, Francisco J., Mörlein, Daniel, Tomasevic, Igor
Publicado 2020

Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese

por Miocinovic, Jelena, Miloradovic, Zorana, Radovanovic, Mira, Sredovic Ignjatovic, Ivana, Radulovic, Ana, Nastaj, Maciej, Sołowiej, Bartosz G., Tomasevic, Igor
Publicado 2022