Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers

por Leskovec, J, Levart, A, Perić, L, Đukić Stojčić, M, Tomović, V, Pirman, T, Salobir, J, Rezar, V
Publicado 2019