Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products

por Šojić, Branislav, Milošević, Sanja, Savanović, Danica, Zeković, Zoran, Tomović, Vladimir, Pavlić, Branimir
Publicado 2023

Influence of Farm Management for Calves on Growth Performance and Meat Quality Traits Duration Fattening of Simmental Bulls and Heifers

por Kučević, Denis, Papović, Tamara, Tomović, Vladimir, Plavšić, Miroslav, Jajić, Igor, Krstović, Saša, Stanojević, Dragan
Publicado 2019

Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds

por Vujanović, Milena, Majkić, Tatjana, Zengin, Gökhan, Beara, Ivana, Tomović, Vladimir, Šojić, Branislav, Đurović, Saša, Radojković, Marija
Publicado 2020

New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages

por Tomović, Vladimir, Šojić, Branislav, Savanović, Jovo, Kocić-Tanackov, Sunčica, Pavlić, Branimir, Jokanović, Marija, Đorđević, Vesna, Parunović, Nenad, Martinović, Aleksandra, Vujadinović, Dragan
Publicado 2020

The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage

por Novakovic, Sasa, Djekic, Ilija, Klaus, Anita, Vunduk, Jovana, Djordjevic, Vesna, Tomović, Vladimir, Šojić, Branislav, Kocić-Tanackov, Sunčica, Lorenzo, Jose M., Barba, Francisco J., Tomasevic, Igor
Publicado 2019