Optimization of Ultrasonic-Assisted Extraction of Flavonoid Compounds and Antioxidants from Alfalfa Using Response Surface Method

por Jing, Chang-Liang, Dong, Xiao-Fang, Tong, Jian-Ming
Publicado 2015

Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits

por Dabbou, Sihem, Gasco, Laura, Rotolo, Luca, Pozzo, Luisa, Tong, Jian Ming, Dong, Xiao Fang, Rubiolo, Patrizia, Schiavone, Achille, Gai, Francesco
Publicado 2018