The cholesterol-lowering effects of oat varieties based on their difference in the composition of proteins and lipids

por Guo, Lina, Tong, Li-Tao, Liu, Liya, Zhong, Kui, Qiu, Ju, Zhou, Sumei
Publicado 2014

Rice‐derived peptide AAGALPS inhibits TNF‐α‐induced inflammation and oxidative stress in vascular endothelial cells

por Tong, Li‐Tao, Ju, Zhiyuan, Liu, Liya, Wang, Lili, Zhou, Xianrong, Xiao, Tianzhen, Zhou, Sumei
Publicado 2019

Effect of Controlled Hydrothermal Treatments on Mung Bean Starch Structure and Its Relationship with Digestibility

por Awais, Muhammad, Ashraf, Jawad, Wang, Lili, Liu, Liya, Yang, Xiaoxue, Tong, Li-Tao, Zhou, Xianrong, Zhou, Sumei
Publicado 2020

Plant protein reduces serum cholesterol levels in hypercholesterolemia hamsters by modulating the compositions of gut microbiota and metabolites

por Tong, Li-Tao, Xiao, Tianzhen, Wang, Lili, Lu, Cong, Liu, Liya, Zhou, Xianrong, Wang, Aixia, Qin, Wanyu, Wang, Fengzhong
Publicado 2021

Effects of Kurozu concentrated liquid on adipocyte size in rats

por Tong, Li-Tao, Katakura, Yoshinori, Kawamura, Sayaka, Baba, Sanae, Tanaka, Yasutake, Udono, Miyako, Kondo, Yoshie, Nakamura, Kumi, Imaizumi, Katsumi, Sato, Masao
Publicado 2010

Effect of freezing treatment of soybean on soymilk nutritional components, protein digestibility, and functional components

por Li, Meng‐jia, Cao, Ru‐ge, Tong, Li‐tao, Fan, Bei, Sun, Ruo‐qi, Liu, Li‐ya, Wang, Feng‐zhong, Wang, Li‐li
Publicado 2021

Combined metabolomics and proteomics to reveal beneficial mechanisms of Dendrobium fimbriatum against gastric mucosal injury

por Sun, Jing, Liu, Peng-Fei, Liu, Jia-Ni, Lu, Cong, Tong, Li-Tao, Wang, Yong-Quan, Liu, Jia-Meng, Fan, Bei, Wang, Feng-Zhong
Publicado 2022