Comparative Transcriptomic and Metabolomic Analyses Reveal the Regulatory Effect and Mechanism of Tea Extracts on the Biosynthesis of Monascus Pigments

por Li, Wen-Long, Hong, Jia-Li, Lu, Jin-Qiang, Tong, Shan-Gong, Ni, Li, Liu, Bin, Lv, Xu-Cong
Publicado 2022

Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine

por Chen, Gui-Mei, Li, Wen-Long, Tong, Shan-Gong, Qiu, Yun-Tao, Han, Jin-Zhi, Lv, Xu-Cong, Ai, Lian-Zhong, Sun, Jin-Yuan, Sun, Bao-Guo, Ni, Li
Publicado 2022

The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar

por Li, Wen-Long, Tong, Shan-Gong, Yang, Zi-Yi, Xiao, Yan-Qin, Lv, Xu-Cong, Weng, Qi, Yu, Kui, Liu, Gui-Rong, Luo, Xiao-Qing, Wei, Tao, Han, Jin-Zhi, Ai, Lian-Zhong, Ni, Li
Publicado 2022