Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti‐inflammatory properties

por Zhang, Yaqiong, Li, Ming, Gao, Hang, Wang, Bo, Tongcheng, Xu, Gao, Boyan, Yu, Liangli (Lucy)
Publicado 2019