A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese

por Novak, Jasna, Butorac, Katarina, Leboš Pavunc, Andreja, Banić, Martina, Butorac, Ana, Lepur, Adriana, Oršolić, Nada, Tonković, Katarina, Bendelja, Krešo, Čuljak, Nina, Lovrić, Marija, Šušković, Jagoda, Kos, Blaženka
Publicado 2021