Assessing the utility value of Hucul horses using classification models, based on artificial neural networks

por Topczewska, Jadwiga, Bartman, Jacek, Kwater, Tadeusz
Publicado 2022

Does Experience Make Hucul Horses More Resistant to Stress? A Pilot Study

por Topczewska, Jadwiga, Krupa, Wanda, Sokołowicz, Zofia, Lechowska, Jadwiga
Publicado 2021

Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp Flour

por Augustyńska-Prejsnar, Anna, Topczewska, Jadwiga, Ormian, Małgorzata, Sokołowicz, Zofia
Publicado 2022

Quality and Microbiological Safety of Poultry Meat Marinated with the Use of Apple and Lemon Juice

por Augustyńska-Prejsnar, Anna, Kačániová, Miroslava, Ormian, Małgorzata, Topczewska, Jadwiga, Sokołowicz, Zofia
Publicado 2023

Influence of Storage Packaging Type on the Microbiological and Sensory Quality of Free-Range Table Eggs

por Sokołowicz, Zofia, Kačániová, Miroslava, Dykiel, Magdalena, Augustyńska-Prejsnar, Anna, Topczewska, Jadwiga
Publicado 2023

The Effect of the Type of Non-Caged Housing System, Genotype and Age on the Behaviour of Laying Hens

por Sokołowicz, Zofia, Dykiel, Magdalena, Topczewska, Jadwiga, Krawczyk, Józefa, Augustyńska-Prejsnar, Anna
Publicado 2020

A Comparison of the Plumage Condition of Three Egg-Laying Poultry Genotypes Housed in Non-Cage Systems

por Sokołowicz, Zofia, Dykiel, Magdalena, Topczewska, Jadwiga, Krawczyk, Józefa, Augustyńska-Prejsnar, Anna
Publicado 2023

Seasonal Changes in Trace-Element Content in the Coat of Hucul Horses

por Jachimowicz-Rogowska, Karolina, Topczewska, Jadwiga, Krupa, Wanda, Bajcar, Marcin, Kwiecień, Małgorzata, Winiarska-Mieczan, Anna
Publicado 2022

Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products

por Sokołowicz, Zofia, Augustyńska-Prejsnar, Anna, Krawczyk, Józefa, Kačániová, Miroslava, Kluz, Maciej, Hanus, Paweł, Topczewska, Jadwiga
Publicado 2021