Grape VOCs Response to Postharvest Short-Term Ozone Treatments

por Río Segade, Susana, Vilanova, Mar, Pollon, Matteo, Giacosa, Simone, Torchio, Fabrizio, Rolle, Luca
Publicado 2018

Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines

por Petrozziello, Maurizio, Torchio, Fabrizio, Piano, Federico, Giacosa, Simone, Ugliano, Maurizio, Bosso, Antonella, Rolle, Luca
Publicado 2018

Ozone Improves the Aromatic Fingerprint of White Grapes

por Río Segade, Susana, Vilanova, Mar, Giacosa, Simone, Perrone, Irene, Chitarra, Walter, Pollon, Matteo, Torchio, Fabrizio, Boccacci, Paolo, Gambino, Giorgio, Gerbi, Vincenzo, Rolle, Luca
Publicado 2017

Influence of Different Dehydration Levels on Volatile Profiles, Phenolic Contents and Skin Hardness of Alkaline Pre-Treated Grapes cv Muscat of Alexandria (Vitis vinifera L.)

por Corona, Onofrio, Planeta, Diego, Bambina, Paola, Giacosa, Simone, Paissoni, Maria Alessandra, Squadrito, Margherita, Torchio, Fabrizio, Río Segade, Susana, Cinquanta, Luciano, Gerbi, Vincenzo, Rolle, Luca
Publicado 2020