The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681–30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach...

por Romero, Irene, Vazquez-Hernandez, Maria, Tornel, Manuel, Escribano, M. Isabel, Merodio, Carmen, Sanchez-Ballesta, M. Teresa
Publicado 2021