Impact of Fermentation on the Recovery of Antioxidant Bioactive Compounds from Sea Bass Byproducts

por Martí-Quijal, Francisco J., Tornos, Adrián, Príncep, Andrea, Luz, Carlos, Meca, Giuseppe, Tedeschi, Paola, Ruiz, María-José, Barba, Francisco J.
Publicado 2020

Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Fermented Fish Meat and By-Products...

por Martí-Quijal, Francisco J., Príncep, Andrea, Tornos, Adrián, Luz, Carlos, Meca, Giuseppe, Tedeschi, Paola, Ruiz, María-José, Barba, Francisco J., Mañes, Jordi
Publicado 2020