A New Route of Valorization of Petrochemical Wastewater: Recovery of 1,3,5-Tris (4-tert-butyl-3-hydroxy-2,6-dimethyl benzyl)–1,3,5-triazine-2,4,6-(1H,3H,5H)-trione (Cyanox 1790) an...

por Hernández-Fernández, Joaquín, Ortega-Toro, Rodrigo, López-Martinez, Juan
Publicado 2023

Parts per Million of Propanol and Arsine as Responsible for the Poisoning of the Propylene Polymerization Reaction

por Hernández-Fernández, Joaquín, González-Cuello, Rafael, Ortega-Toro, Rodrigo
Publicado 2023

Dimethylformamide Impurities as Propylene Polymerization Inhibitor

por Hernández-Fernández, Joaquín, González-Cuello, Rafael, Ortega-Toro, Rodrigo
Publicado 2023

Evaluation of the Reactivity of Methanol and Hydrogen Sulfide Residues with the Ziegler–Natta Catalyst during Polypropylene Synthesis and Its Effects on Polymer Properties

por Hernández-Fernández, Joaquín, González-Cuello, Rafael, Ortega-Toro, Rodrigo
Publicado 2023

Epoxidised sesame oil as a biobased coupling agent and plasticiser in polylactic acid/thermoplastic yam starch blends

por Ortega-Toro, Rodrigo, López-Córdoba, Alex, Avalos-Belmontes, Felipe
Publicado 2021

Theoretical–Experimental Study of the Action of Trace Amounts of Formaldehyde, Propionaldehyde, and Butyraldehyde as Inhibitors of the Ziegler–Natta Catalyst and the Synthesis of a...

por Hernández-Fernández, Joaquín, Ortega-Toro, Rodrigo, Castro-Suarez, John R.
Publicado 2023

Optimization of fluidized bed agglomeration process for developing a blackberry powder mixture

por Cortés Rodríguez, Misael, Gil G, Jesús Humberto, Ortega-Toro, Rodrigo
Publicado 2023

Design and Application of Hydrocolloids from Butternut Squash (Cucurbita moschata) Epidermis as a Food Additive in Mayonnaise-type Sauces

por Orgulloso-Bautista, Silvia, Ortega-Toro, Rodrigo, García Zapateiro, Luis Alberto
Publicado 2021

Active Films Based on Starch and Wheat Gluten (Triticum vulgare) for Shelf-Life Extension of Carrots

por Rivera Leiva, Andrés Felipe, Hernández-Fernández, Joaquín, Ortega Toro, Rodrigo
Publicado 2022

Effect of a multifunctional edible coating based on cassava starch on the shelf life of Andean blackberry

por Cortés Rodríguez, Misael, Villegas Yépez, Camilo, Gil González, Jesús Humberto, Ortega-Toro, Rodrigo
Publicado 2020

Tuning the Magnetic Moment of Small Late 3d-Transition-Metal Oxide Clusters by Selectively Mixing the Transition-Metal Constituents

por Aguilera-del-Toro, Rodrigo H., Torres, María B., Aguilera-Granja, Faustino, Vega, Andrés
Publicado 2020

Effect of the Addition of High-Protein Hydrolyzed Flour from Oncorhynchus mykiss Byproducts on the Properties of an Extruded Feed

por Hoyos-Concha, José Luis, Villada-Castillo, Héctor Samuel, Fernández-Quintero, Alejandro, Ortega-Toro, Rodrigo
Publicado 2022

Expanding the molecular versatility of an optogenetic switch in yeast

por Figueroa, David, Baeza, Camila, Ruiz, Diego, Inzunza, Claudia, Romero, Andrés, Toro, Rodrigo, Salinas, Francisco
Publicado 2022

Development and evaluation of edible films based on cassava starch, whey protein, and bees wax

por Cortés-Rodríguez, Misael, Villegas-Yépez, Camilo, Gil González, Jesús H., Rodríguez, Pablo Emilio, Ortega-Toro, Rodrigo
Publicado 2020

Supercritical CO(2) Impregnation of Thymol in Thermoplastic Starch-Based Blends: Chemico-Physical Properties and Release Kinetics

por Lucic Skoric, Marija, Milovanovic, Stoja, Zizovic, Irena, Ortega-Toro, Rodrigo, Santagata, Gabriella, Malinconico, Mario, Kalagasidis Krusic, Melina
Publicado 2022