Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques

por Toro-Uribe, Said, Herrero, Miguel, Decker, Eric A., López-Giraldo, Luis Javier, Ibáñez, Elena
Publicado 2020

Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis

por Toro-Uribe, Said, Ibañez, Elena, Decker, Eric A., Villamizar-Jaimes, Arley René, López-Giraldo, Luis Javier
Publicado 2020

Insight of Polyphenol Oxidase Enzyme Inhibition and Total Polyphenol Recovery from Cocoa Beans

por Toro-Uribe, Said, Godoy-Chivatá, Jhair, Villamizar-Jaimes, Arley René, Perea-Flores, María de Jesús, López-Giraldo, Luis J.
Publicado 2020