Quality parameters of chicken breast meat affected by carcass scalding conditions

por da Silva-Buzanello, Rosana Aparecida, Schuch, Alexia Francielli, Gasparin, André Wilhan, Torquato, Alex Sanches, Scremin, Fernando Reinoldo, Canan, Cristiane, Soares, Adriana Lourenço
Publicado 2019