Fatty Acid Unsaturation Degree of Plasma Exosomes in Colorectal Cancer Patients: A Promising Biomarker

por Bestard-Escalas, Joan, Reigada, Rebeca, Reyes, José, de la Torre, Paloma, Liebisch, Gerhard, Barceló-Coblijn, Gwendolyn
Publicado 2021

Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food

por Cabello-Olmo, Miriam, Oneca, María, Torre, Paloma, Díaz, Jesús Vicente, Encio, Ignacio J., Barajas, Miguel, Araña, Miriam
Publicado 2020

A Combination of Apple Vinegar Drink with Bacillus coagulans Ameliorates High Fat Diet-Induced Body Weight Gain, Insulin Resistance and Hepatic Steatosis

por Urtasun, Raquel, Díaz-Gómez, Joana, Araña, Miriam, Pajares, María José, Oneca, María, Torre, Paloma, Jiménez, Maddalen, Munilla, Germán, Barajas, Miguel, Encío, Ignacio
Publicado 2020

Identifying potential areas of expansion for the endangered brown bear (Ursus arctos) population in the Cantabrian Mountains (NW Spain)

por Zarzo-Arias, Alejandra, Penteriani, Vincenzo, Delgado, María del Mar, Peón Torre, Paloma, García-González, Ricardo, Mateo-Sánchez, María Cruz, Vázquez García, Pablo, Dalerum, Fredrik
Publicado 2019

A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes

por Cabello-Olmo, Miriam, Oneca, Maria, Torre, Paloma, Sainz, Neira, Moreno-Aliaga, María J., Guruceaga, Elizabeth, Díaz, Jesús Vicente, Encio, Ignacio J., Barajas, Miguel, Araña, Miriam
Publicado 2019