Improvement of Aroma in Transgenic Potato As a Consequence of Impairing Tuber Browning

Tekijä Llorente, Briardo, Rodríguez, Vanina, Alonso, Guillermo D., Torres, Héctor N., Flawiá, Mirtha M., Bravo-Almonacid, Fernando F.
Julkaistu 2010