Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (Euterpe edulis) Juice

por de Oliveira, Andressa Alves, Torres, Alexandre Guedes, Perrone, Daniel, Monteiro, Mariana
Publicado 2021

Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health

por Nunes, Juliana Côrtes, da Silva, Monalisa Nilza Lole Ramalho, Perrone, Daniel, Torres, Alexandre Guedes
Publicado 2017

Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil

por de Carvalho, Aline Gabrielle Alves, Olmo-García, Lucía, Gaspar, Bruna Rachel Antunes, Carrasco-Pancorbo, Alegría, Castelo-Branco, Vanessa Naciuk, Torres, Alexandre Guedes
Publicado 2020