Characterization of Water Extractable Arabinoxylans from a Spring Wheat Flour: Rheological Properties and Microstructure

por Morales-Ortega, Adriana, Carvajal-Millan, Elizabeth, López-Franco, Yolanda, Rascón-Chu, Agustín, Lizardi-Mendoza, Jaime, Torres-Chavez, Patricia, Campa-Mada, Alma
Publicado 2013

Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch

por Enríquez-Castro, Carlos Martín, Torres-Chávez, Patricia Isabel, Ramírez-Wong, Benjamín, Quintero-Ramos, Armando, Ledesma-Osuna, Ana Irene, López-Cervantes, Jaime, Gerardo-Rodríguez, Jesús Enrique
Publicado 2020

Preparation, Characterization and Release of Urea from Wheat Gluten Electrospun Membranes

por Castro-Enríquez, Daniela Denisse, Rodríguez-Félix, Francisco, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, Castillo-Ortega, María Mónica, Rodríguez-Félix, Dora Evelia, Armenta-Villegas, Lorena, Ledesma-Osuna, Ana Irene
Publicado 2012

Entrapment of Probiotics in Water Extractable Arabinoxylan Gels: Rheological and Microstructural Characterization

por Morales-Ortega, Adriana, Carvajal-Millan, Elizabeth, Brown-Bojorquez, Francisco, Rascón-Chu, Agustín, Torres-Chavez, Patricia, López-Franco, Yolanda L., Lizardi-Mendoza, Jaime, Martínez-López, Ana L., Campa-Mada, Alma C.
Publicado 2014

Obtaining Ready-to-Eat Blue Corn Expanded Snacks with Anthocyanins Using an Extrusion Process and Response Surface Methodology

por Escalante-Aburto, Anayansi, Ramírez-Wong, Benjamín, Torres-Chávez, Patricia Isabel, López-Cervantes, Jaime, Figueroa-Cárdenas, Juan de Dios, Barrón-Hoyos, Jesús Manuel, Morales-Rosas, Ignacio, Ponce-García, Néstor, Gutiérrez-Dorado, Roberto
Publicado 2014