Pasting and Dough Rheological Properties of Ackee (Blighia sapida) Aril Flour: A Contribution to the Search for Wheat Flour Substitutes

por Torres-Gallo, Ramiro, Durán, Ricardo, García-Camargo, José, Morales, Oswaldo, Acevedo, Diofanor, Tirado, Diego F.
Publicado 2021

High-Intensity Ultrasound-Assisted Extraction of Pectin from Mango Wastes at Different Maturity

por Torres-Gallo, Ramiro, Bayuelo-Bonilla, Sulibeth, Carpio-Ortiz, Luz, Barreto-Rodríguez, Genisberto, Tirado, Diego F.
Publicado 2022