Quality of Physalis peruviana fruits coated with pectin and pectin reinforced with nanocellulose from P. peruviana calyces

por Cárdenas-Barboza, Liceth Carolina, Paredes-Córdoba, Andrey Camilo, Serna-Cock, Liliana, Guancha-Chalapud, Marcelo, Torres-León, Cristian
Publicado 2021

Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications

por Angulo-López, Jorge E., Flores-Gallegos, Adriana C., Ascacio-Valdes, Juan A., Contreras Esquivel, Juan C., Torres-León, Cristian, Rúelas-Chácon, Xochitl, Aguilar, Cristóbal N.
Publicado 2022

Mexican Oregano (Lippia graveolens Kunth) as Source of Bioactive Compounds: A Review

por Bautista-Hernández, Israel, Aguilar, Cristóbal N., Martínez-Ávila, Guillermo C. G., Torres-León, Cristian, Ilina, Anna, Flores-Gallegos, Adriana C., Kumar Verma, Deepak, Chávez-González, Mónica L.
Publicado 2021

Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

por Ruiz-Martínez, Judith, Aguirre-Joya, Jorge A., Rojas, Romeo, Vicente, Antonio, Aguilar-González, Miguel A., Rodríguez-Herrera, Raúl, Alvarez-Perez, Olga B., Torres-León, Cristian, Aguilar, Cristóbal N.
Publicado 2020

Medicinal plants used by rural communities in the arid zone of Viesca and Parras Coahuila in northeast Mexico

por Torres-León, Cristian, Rebolledo Ramírez, Fernanda, Aguirre-Joya, Jorge A., Ramírez-Moreno, Agustina, Chávez-González, Mónica L., Aguillón-Gutierrez, David R., Camacho-Guerra, Luis, Ramírez-Guzmán, Nathiely, Hernández Vélez, Salvador, Aguilar, Cristóbal N.
Publicado 2023