Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods

por Torrico, Damir D.
Publicado 2021

Novel Contactless Sensors for Food, Beverage and Packaging Evaluation

por Gonzalez Viejo, Claudia, Torrico, Damir D., Fuentes, Sigfredo
Publicado 2023

The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream

por Mehta, Annu, Serventi, Luca, Kumar, Lokesh, Torrico, Damir Dennis
Publicado 2023

Modeling Pinot Noir Aroma Profiles Based on Weather and Water Management Information Using Machine Learning Algorithms: A Vertical Vintage Analysis Using Artificial Intelligence

por Fuentes, Sigfredo, Tongson, Eden, Torrico, Damir D., Gonzalez Viejo, Claudia
Publicado 2019

A Mixed Method Approach for the Investigation of Consumer Responses to Sheepmeat and Beef

por Hastie, Melindee, Ashman, Hollis, Torrico, Damir, Ha, Minh, Warner, Robyn
Publicado 2020

Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data

por Fuentes, Sigfredo, Torrico, Damir D., Tongson, Eden, Gonzalez Viejo, Claudia
Publicado 2020

Effect of Serving Plate Types and Color Cues on Liking and Purchase Intent of Cheese-Flavored Tortilla Chips

por Gurdian, Cristhiam E., Torrico, Damir D., Li, Bin, Prinyawiwatkul, Witoon
Publicado 2021

Effects of Tasting and Ingredient Information Statement on Acceptability, Elicited Emotions, and Willingness to Purchase: A Case of Pita Chips Containing Edible Cricket Protein

por Gurdian, Cristhiam E., Torrico, Damir D., Li, Bin, Prinyawiwatkul, Witoon
Publicado 2022

Consumer Characterization of Wet- and Dry-Aged Mutton Flavor Profile Using Check-All-That-Apply

por Hastie, Melindee, Torrico, Damir, Li, Zhenzhao, Ha, Minh, Warner, Robyn
Publicado 2022

Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate

por Gonzalez Viejo, Claudia, Fuentes, Sigfredo, Torrico, Damir D., Dunshea, Frank R.
Publicado 2018

Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists

por Fuentes, Sigfredo, Gonzalez Viejo, Claudia, Torrico, Damir D., Dunshea, Frank R.
Publicado 2018

Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control

por Gonzalez Viejo, Claudia, Torrico, Damir D., Dunshea, Frank R., Fuentes, Sigfredo
Publicado 2019

Exploring Text Mining for Recent Consumer and Sensory Studies about Alternative Proteins

por Chen, Ziyang, Gurdian, Cristhiam, Sharma, Chetan, Prinyawiwatkul, Witoon, Torrico, Damir D.
Publicado 2021

Digital Integration and Automated Assessment of Eye-Tracking and Emotional Response Data Using the BioSensory App to Maximize Packaging Label Analysis

por Fuentes, Sigfredo, Gonzalez Viejo, Claudia, Torrico, Damir D., Dunshea, Frank R.
Publicado 2021

Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Applicatio...

por Fuentes, Sigfredo, Chacon, Gabriela, Torrico, Damir D., Zarate, Andrea, Gonzalez Viejo, Claudia
Publicado 2019

Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein

por Gurdian, Cristhiam E., Torrico, Damir D., Li, Bin, Tuuri, Georgianna, Prinyawiwatkul, Witoon
Publicado 2021

Effect of Disclosed Information on Product Liking, Emotional Profile, and Purchase Intent: A Case of Chocolate Brownies Containing Edible-Cricket Protein

por Gurdian, Cristhiam E., Torrico, Damir D., Li, Bin, Tuuri, Georgianna, Prinyawiwatkul, Witoon
Publicado 2021

Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling

por Summerson, Vasiliki, Gonzalez Viejo, Claudia, Pang, Alexis, Torrico, Damir D., Fuentes, Sigfredo
Publicado 2021

The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature Review

por Cong, Lei, Luan, Siqiao, Young, Erin, Mirosa, Miranda, Bremer, Phil, Torrico, Damir D.
Publicado 2023

Novel Modelling Approaches to Characterize and Quantify Carryover Effects on Sensory Acceptability

por Torrico, Damir Dennis, Jirangrat, Wannita, Wang, Jing, Chompreeda, Penkwan, Sriwattana, Sujinda, Prinyawiwatkul, Witoon
Publicado 2018