Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test

por Tura, Matilde, Ansorena, Diana, Astiasarán, Iciar, Mandrioli, Mara, Toschi, Tullia Gallina
Publicado 2022

Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L

por Cardenia, Vladimiro, Toschi, Tullia Gallina, Scappini, Simona, Rubino, Rosamaria Cristina, Rodriguez-Estrada, Maria Teresa
Publicado 2018

Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populati...

por Pasquali, Frédérique, Schinzari, Marco, Lucchi, Alex, Mandrioli, Mara, Toschi, Tullia Gallina, De Cesare, Alessandra, Manfreda, Gerardo
Publicado 2020

Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food

por Puleo, Sharon, Braghieri, Ada, Pacelli, Corrado, Bendini, Alessandra, Toschi, Tullia Gallina, Torri, Luisa, Piochi, Maria, Di Monaco, Rossella
Publicado 2021

In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils

por Valli, Enrico, Milani, Andrea, Srbinovska, Ana, Moret, Erica, Moret, Sabrina, Bendini, Alessandra, Moreda, Wenceslao, Toschi, Tullia Gallina, Lucci, Paolo
Publicado 2021

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra H...

por Tsimidou, Maria Z., Nenadis, Nikolaos, Mastralexi, Aspasia, Servili, Maurizio, Butinar, Bojan, Vichi, Stefania, Winkelmann, Ole, García-González, Diego Luis, Toschi, Tullia Gallina
Publicado 2019

Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation

por Endrizzi, Isabella, Cliceri, Danny, Menghi, Leonardo, Aprea, Eugenio, Charles, Mathilde, Monteleone, Erminio, Dinnella, Caterina, Spinelli, Sara, Pagliarini, Ella, Laureati, Monica, Torri, Luisa, Bendini, Alessandra, Toschi, Tullia Gallina, Sinesio, Fiorella, Predieri, Stefano, Gasperi, Flavia
Publicado 2021

Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5

por Endrizzi, Isabella, Cliceri, Danny, Menghi, Leonardo, Aprea, Eugenio, Charles, Mathilde, Monteleone, Erminio, Dinnella, Caterina, Spinelli, Sara, Pagliarini, Ella, Laureati, Monica, Torri, Luisa, Bendini, Alessandra, Toschi, Tullia Gallina, Sinesio, Fiorella, Predieri, Stefano, Gasperi, Flavia
Publicado 2022