全谷物燕麦和大麦及其可溶性膳食纤维对促进心脏健康、改善血糖和调节肠道菌群作用的新进展

por Tosh, Susan M, Bordenave, Nicolas
Publicado 2020

Processing of oat: the impact on oat's cholesterol lowering effect

por Grundy, Myriam M.-L., Fardet, Anthony, Tosh, Susan M., Rich, Gillian T., Wilde, Peter J.
Publicado 2018

High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk

por Wang, Yanan, Ames, Nancy P., Tun, Hein M., Tosh, Susan M., Jones, Peter J., Khafipour, Ehsan
Publicado 2016

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

por Wolever, Thomas MS, Gibbs, Alison L, Brand-Miller, Jennie, Duncan, Alison M, Hart, Valerie, Lamarche, Benoît, Tosh, Susan M, Duss, Ruedi
Publicado 2011

Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients

por Tosh, Susan M., Farnworth, Edward R., Brummer, Yolanda, Duncan, Alison M., Wright, Amanda J., Boye, Joyce I., Marcotte, Michèle, Benali, Marzouk
Publicado 2013

Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans

por Wolever, Thomas M. S., Mattila, Outi, Rosa-Sibakov, Natalia, Tosh, Susan M., Jenkins, Alexandra L., Ezatagha, Adish, Duss, Ruedi, Steinert, Robert E.
Publicado 2020

Cooked Red Lentils Dose-Dependently Modulate the Colonic Microenvironment in Healthy C57Bl/6 Male Mice

por Graf, Daniela, Monk, Jennifer M., Lepp, Dion, Wu, Wenqing, McGillis, Laurel, Roberton, Kyle, Brummer, Yolanda, Tosh, Susan M., Power, Krista A.
Publicado 2019