Natural and Artificial Sweeteners and High Fat Diet Modify Differential Taste Receptors, Insulin, and TLR4-Mediated Inflammatory Pathways in Adipose Tissues of Rats

por Sánchez-Tapia, Mónica, Martínez-Medina, Jonathan, Tovar, Armando R, Torres, Nimbe
Publicado 2019

The Dietary Protein/Carbohydrate Ratio Differentially Modifies Lipogenesis and Protein Synthesis in the Mammary Gland, Liver and Adipose Tissue during Gestation and Lactation

por Velázquez-Villegas, Laura A., Tovar, Armando R., López-Barradas, Adriana M., Torres, Nimbe
Publicado 2013

Plasma branched-chain and aromatic amino acid concentration after ingestion of an urban or rural diet in rural Mexican women

por López, Adriana M, Noriega, Lilia G, Diaz, Margarita, Torres, Nimbe, Tovar, Armando R
Publicado 2015

The development of metabolic endotoxemia is dependent on the type of sweetener and the presence of saturated fat in the diet

por Sánchez-Tapia, Mónica, Miller, Aaron W., Granados-Portillo, Omar, Tovar, Armando R., Torres, Nimbe
Publicado 2020

Caffeoylquinic Acid Derivatives of Purple Sweet Potato as Modulators of Mitochondrial Function in Mouse Primary Hepatocytes

por Torres, Andrea, Noriega, Lilia G., Delgadillo-Puga, Claudia, Tovar, Armando R., Navarro-Ocaña, Arturo
Publicado 2021

Differential Effect of Sucrose and Fructose in Combination with a High Fat Diet on Intestinal Microbiota and Kidney Oxidative Stress

por Rosas-Villegas, Adriana, Sánchez-Tapia, Mónica, Avila-Nava, Azalia, Ramírez, Victoria, Tovar, Armando R., Torres, Nimbe
Publicado 2017

Amino Acid Catabolism: An Overlooked Area of Metabolism

por Torres, Nimbe, Tobón-Cornejo, Sandra, Velazquez-Villegas, Laura A., Noriega, Lilia G., Alemán-Escondrillas, Gabriela, Tovar, Armando R.
Publicado 2023

Nopal feeding reduces adiposity, intestinal inflammation and shifts the cecal microbiota and metabolism in high-fat fed rats

por Moran-Ramos, Sofia, He, Xuan, Chin, Elizabeth L., Tovar, Armando R., Torres, Nimbe, Slupsky, Carolyn M., Raybould, Helen E.
Publicado 2017

Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity

por Sánchez-Tapia, Mónica, Hernández-Velázquez, Irma, Pichardo-Ontiveros, Edgar, Granados-Portillo, Omar, Gálvez, Amanda, R Tovar, Armando, Torres, Nimbe
Publicado 2020

Reply: “Comment on ”Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity.” Nu...

por Sánchez-Tapia, Mónica, Hernández-Velázquez, Irma, Pichardo-Ontiveros, Edgar, Granados-Portillo, Omar, Gálvez, Amanda, Tovar, Armando R., Torres, Nimbe
Publicado 2020

Polymorphisms of the genes ABCG2, SLC22A12 and XDH and their relation with hyperuricemia and hypercholesterolemia in Mexican young adults

por Vargas-Morales, Juan Manuel, Guevara-Cruz, Martha, Aradillas-García, Celia, G. Noriega, Lilia, Tovar, Armando, Alegría-Torres, Jorge Alejandro
Publicado 2021

The mTORC1-Signaling Pathway and Hepatic Polyribosome Profile Are Enhanced after the Recovery of a Protein Restricted Diet by a Combination of Soy or Black Bean with Corn Protein

por Márquez-Mota, Claudia C., Rodriguez-Gaytan, Cinthya, Adjibade, Pauline, Mazroui, Rachid, Gálvez, Amanda, Granados, Omar, Tovar, Armando R., Torres, Nimbe
Publicado 2016

Omental adipose tissue gene expression, gene variants, branched-chain amino acids, and their relationship with metabolic syndrome and insulin resistance in humans

por Serralde-Zúñiga, Aurora E., Guevara-Cruz, Martha, Tovar, Armando R., Herrera-Hernández, Miguel F., Noriega, Lilia G., Granados, Omar, Torres, Nimbe
Publicado 2014

Nopal (Opuntia ficus indica) protects from metabolic endotoxemia by modifying gut microbiota in obese rats fed high fat/sucrose diet

por Sánchez-Tapia, Mónica, Aguilar-López, Miriam, Pérez-Cruz, Claudia, Pichardo-Ontiveros, Edgar, Wang, Mei, Donovan, Sharon M., Tovar, Armando R., Torres, Nimbe
Publicado 2017

Improvement of Lipoprotein Profile and Metabolic Endotoxemia by a Lifestyle Intervention That Modifies the Gut Microbiota in Subjects With Metabolic Syndrome

por Guevara‐Cruz, Martha, Flores‐López, Adriana G., Aguilar‐López, Miriam, Sánchez‐Tapia, Mónica, Medina‐Vera, Isabel, Díaz, Daniel, Tovar, Armando R., Torres, Nimbe
Publicado 2019

Antidiabetic Sterols from Peniocereus greggii Roots

por Muñoz-Gómez, R. Jenifer, Rivero-Cruz, Isabel, Ovalle-Magallanes, Berenice, Linares, Edelmira, Bye, Robert, Tovar, Armando R., Noriega, Lilia G., Tovar-Palacio, Claudia, Mata, Rachel
Publicado 2022

Interaction between the amount of dietary protein and the environmental temperature on the expression of browning markers in adipose tissue of rats

por Alemán, Gabriela, Castro, Ana Laura, Vigil-Martínez, Ana, Torre-Villalvazo, Ivan, Díaz-Villaseñor, Andrea, Noriega, Lilia G., Medina-Vera, Isabel, Ordáz, Guillermo, Torres, Nimbe, Tovar, Armando R.
Publicado 2019

Hypocholesterolemic Properties and Prebiotic Effects of Mexican Ganoderma lucidum in C57BL/6 Mice

por Meneses, María E., Martínez-Carrera, Daniel, Torres, Nimbe, Sánchez-Tapia, Mónica, Aguilar-López, Miriam, Morales, Porfirio, Sobal, Mercedes, Bernabé, Teodoro, Escudero, Helios, Granados-Portillo, Omar, Tovar, Armando R.
Publicado 2016

The Role of the Unfolded Protein Response on Renal Lipogenesis in C57BL/6 Mice

por Figueroa-Juárez, Elizabeth, Noriega, Lilia G., Pérez-Monter, Carlos, Alemán, Gabriela, Hernández-Pando, Rogelio, Correa-Rotter, Ricardo, Ramírez, Victoria, Tovar, Armando R., Torre-Villalvazo, Iván, Tovar-Palacio, Claudia
Publicado 2021

Effects of Mexican Ganoderma lucidum extracts on liver, kidney, and the gut microbiota of Wistar rats: A repeated dose oral toxicity study

por Meneses, María E., Martínez-Carrera, Daniel, González-Ibáñez, Laura, Torres, Nimbe, Sánchez-Tapia, Mónica, Márquez-Mota, Claudia C., Rendón, Gilmar, Mitzi, Vladimir, Morales, Alfredo, Tello-Salgado, Isaac, Tovar, Armando R.
Publicado 2023