Draft Genome Sequence of Saccharomyces cerevisiae Strain Awamori Number 101, Commonly Used to Make Awamori, a Traditional Spirit, in Okinawa, Japan

por Tsukahara, Masatoshi, Ise, Kotaro, Nezuo, Maiko, Azuma, Haruna, Akao, Takeshi, Toyama, Hirohide
Publicado 2021

Oxidative Fermentation of Acetic Acid Bacteria and Its Products

por He, Yating, Xie, Zhenzhen, Zhang, Huan, Liebl, Wolfgang, Toyama, Hirohide, Chen, Fusheng
Publicado 2022