Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

por Bakir, Sena, Toydemir, Gamze, Boyacioglu, Dilek, Beekwilder, Jules, Capanoglu, Esra
Publicado 2016

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility

por Guldiken, Burcu, Toydemir, Gamze, Nur Memis, Kubra, Okur, Sena, Boyacioglu, Dilek, Capanoglu, Esra
Publicado 2016

Effect of food processing on antioxidants, their bioavailability and potential relevance to human health

por Toydemir, Gamze, Gultekin Subasi, Busra, Hall, Robert D., Beekwilder, Jules, Boyacioglu, Dilek, Capanoglu, Esra
Publicado 2022

Use of Microarray Datasets to generate Caco-2-dedicated Networks and to identify Reporter Genes of Specific Pathway Activity

por Venkatasubramanian, Prashanna Balaji, Toydemir, Gamze, de Wit, Nicole, Saccenti, Edoardo, Martins dos Santos, Vitor A. P., van Baarlen, Peter, Wells, Jerry M., Suarez-Diez, Maria, Mes, Jurriaan J.
Publicado 2017