Modification of Apple Pomace by Extrusion Processing: Studies on the Composition, Polymer Structures, and Functional Properties

por Schmid, Vera, Trabert, Antje, Schäfer, Judith, Bunzel, Mirko, Karbstein, Heike P., Emin, M. Azad
Publicado 2020

Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion Processing

por Schmid, Vera, Trabert, Antje, Keller, Judith (Schäfer), Bunzel, Mirko, Karbstein, Heike P., Emin, M. Azad
Publicado 2021