Towards Measuring the Food Quality of Grocery Purchases: an Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts

por Tran, Le-Thuy T., Brewster, Philip J., Chidambaram, Valliammai, Hurdle, John F.
Publicado 2015

An Innovative Method for Monitoring Food Quality and the Healthfulness of Consumers’ Grocery Purchases

por Tran, Le-Thuy T., Brewster, Philip J., Chidambaram, Valliammai, Hurdle, John F.
Publicado 2017

v3NLP Framework: Tools to Build Applications for Extracting Concepts from Clinical Text

por Divita, Guy, Carter, Marjorie E., Tran, Le-Thuy, Redd, Doug, Zeng, Qing T, Duvall, Scott, Samore, Matthew H., Gundlapalli, Adi V.
Publicado 2016