Estimating the Healthiness of Internet Recipes: A Cross-sectional Study

por Trattner, Christoph, Elsweiler, David, Howard, Simon
Publicado 2017

Monitoring obesity prevalence in the United States through bookmarking activities in online food portals

por Trattner, Christoph, Parra, Denis, Elsweiler, David
Publicado 2017

Visual Cultural Biases in Food Classification

por Zhang, Qing, Elsweiler, David, Trattner, Christoph
Publicado 2020

Nudging Healthy Choices in Food Search Through Visual Attractiveness

por Starke, Alain D., Willemsen, Martijn C., Trattner, Christoph
Publicado 2021

Big data analytics in the social and ubiquitous context: 5th international workshop on modeling social media, MSM 2014, 5th international workshop on mining ubiquitous and social e...

por Atzmueller, Martin, Chin, Alvin, Janssen, Frederik, Schweizer, Immanuel, Trattner, Christoph
Publicado 2016

Developing and Evaluating a University Recommender System

por Elahi, Mehdi, Starke, Alain, El Ioini, Nabil, Lambrix, Anna Alexander, Trattner, Christoph
Publicado 2022

Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food

por van Erp, Marieke, Reynolds, Christian, Maynard, Diana, Starke, Alain, Ibáñez Martín, Rebeca, Andres, Frederic, Leite, Maria C. A., Alvarez de Toledo, Damien, Schmidt Rivera, Ximena, Trattner, Christoph, Brewer, Steven, Adriano Martins, Carla, Kluczkovski, Alana, Frankowska, Angelina, Bridle, Sarah, Levy, Renata Bertazzi, Rauber, Fernanda, Tereza da Silva, Jacqueline, Bosma, Ulbe
Publicado 2021