Plant-Based Nano-Emulsions as Edible Coatings in the Extension of Fruits and Vegetables Shelf Life: A Patent Review

por Travičić, Vanja, Cvanić, Teodora, Ćetković, Gordana
Publicado 2023

Augmenting Functional and Sensorial Quality Attributes of Kefir through Fortification with Encapsulated Blackberry Juice

por Travičić, Vanja, Šovljanski, Olja, Tomić, Ana, Perović, Milica, Milošević, Maja, Ćetković, Nenad, Antov, Mirjana
Publicado 2023

Agricultural Parameters and Essential Oil Content Composition Prediction of Aniseed, Based on Growing Year, Locality and Fertilization Type—An Artificial Neural Network Approach

por Pezo, Lato, Lončar, Biljana, Šovljanski, Olja, Tomić, Ana, Travičić, Vanja, Pezo, Milada, Aćimović, Milica
Publicado 2022

Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions

por Bokić, Jelena, Kojić, Jovana, Krulj, Jelena, Pezo, Lato, Banjac, Vojislav, Tumbas Šaponjac, Vesna, Travičić, Vanja, Moreno, Diego A., Bodroža-Solarov, Marija
Publicado 2022

Variability in Biological Activities of Satureja montana Subsp. montana and Subsp. variegata Based on Different Extraction Methods

por Aćimović, Milica, Šovljanski, Olja, Pezo, Lato, Travičić, Vanja, Tomić, Ana, Zheljazkov, Valtcho D., Ćetković, Gordana, Švarc-Gajić, Jaroslava, Brezo-Borjan, Tanja, Sofrenić, Ivana
Publicado 2022