Nutritional Approaches as a Treatment for Impaired Bone Growth and Quality Following the Consumption of Ultra-Processed Food

por Griess-Fishheimer, Shelley, Zaretsky, Janna, Travinsky-Shmul, Tamara, Zaretsky, Irina, Penn, Svetlana, Shahar, Ron, Monsonego-Ornan, Efrat
Publicado 2022

Ultra-processed food targets bone quality via endochondral ossification

por Zaretsky, Janna, Griess-Fishheimer, Shelley, Carmi, Adi, Travinsky Shmul, Tamara, Ofer, Lior, Sinai, Tali, Penn, Svetlana, Shahar, Ron, Monsonego-Ornan, Efrat
Publicado 2021

Ultra-Processed Food Impairs Bone Quality, Increases Marrow Adiposity and Alters Gut Microbiome in Mice

por Travinsky-Shmul, Tamara, Beresh, Olga, Zaretsky, Janna, Griess-Fishheimer, Shelley, Rozner, Reut, Kalev-Altman, Rotem, Penn, Sveta, Shahar, Ron, Monsonego-Ornan, Efrat
Publicado 2021