Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

por Geronikou, Athina, Srimahaeak, Thanyaporn, Rantsiou, Kalliopi, Triantafillidis, Georgios, Larsen, Nadja, Jespersen, Lene
Publicado 2020