Cochineal carmine adsorbed on layered zinc hydroxide salt applied on mortadella to improve color stability

por Ongaratto, Gabriela Cavalca, Oro, Gabriela, Kalschne, Daneysa Lahis, Trindade Cursino, Ana Cristina, Canan, Cristiane
Publicado 2021

Evaluation of Castor Oil Cake Starch and Recovered Glycerol and Development of “Green” Composites Based on Those with Plant Fibers

por Guimarães, José Luis, Trindade Cursino, Ana Cristina, Ketzer Saul, Cyro, Sierrakowski, Maria Rita, Ramos, Luiz Pereira, Satyanarayana, Kestur Gundappa
Publicado 2016