In-vitro fermentation characteristics and methane reduction potential of mustard cake (Brassica juncea L.)

por Durge, S. M., Tripathi, M. K., Dutta, N.
Publicado 2016

Performance and Stability of Pearl Millet Varieties for Grain Yield and Micronutrients in Arid and Semi-Arid Regions of India

por Sanjana Reddy, P., Satyavathi, C. Tara, Khandelwal, Vikas, Patil, H. T., Gupta, P. C., Sharma, L. D., Mungra, K. D., Singh, Sumer P., Narasimhulu, R., Bhadarge, H. H., Iyanar, K., Tripathi, M. K., Yadav, Devvart, Bhardwaj, Ruchika, Talwar, A. M., Tiwari, V. K., Kachole, U. G., Sravanti, K., Shanthi Priya, M., Athoni, B. K., Anuradha, N., Govindaraj, Mahalingam, Nepolean, T., Tonapi, Vilas A.
Publicado 2021