Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review

por Tristan Asensi, Marta, Napoletano, Antonia, Sofi, Francesco, Dinu, Monica
Publicado 2023

Interplay between Lignans and Gut Microbiota: Nutritional, Functional and Methodological Aspects

por Baldi, Simone, Tristán Asensi, Marta, Pallecchi, Marco, Sofi, Francesco, Bartolucci, Gianluca, Amedei, Amedeo
Publicado 2023

Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study

por Dinu, Monica, Tristan Asensi, Marta, Pagliai, Giuditta, Lotti, Sofia, Martini, Daniela, Colombini, Barbara, Sofi, Francesco
Publicado 2022

Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease

por Tristan Asensi, Marta, Pagliai, Giuditta, Lotti, Sofia, Corrao, Abigail, Colombini, Barbara, Giangrandi, Ilaria, Sofi, Francesco, Dinu, Monica
Publicado 2023

Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults

por Dinu, Monica, Lotti, Sofia, Napoletano, Antonia, Corrao, Abigail, Pagliai, Giuditta, Tristan Asensi, Marta, Gianfredi, Vincenza, Nucci, Daniele, Colombini, Barbara, Sofi, Francesco
Publicado 2022