Autohydrolysis Application on Vine Shoots and Grape Stalks to Obtain Extracts Enriched in Xylo-Oligosaccharides and Phenolic Compounds

por Difonzo, Graziana, Troilo, Marica, Casiello, Michele, D’Accolti, Lucia, Caponio, Francesco
Publicado 2023

Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains

por Troilo, Marica, Difonzo, Graziana, Paradiso, Vito M., Summo, Carmine, Caponio, Francesco
Publicado 2021

Grape Pomace as Innovative Flour for the Formulation of Functional Muffins: How Particle Size Affects the Nutritional, Textural and Sensory Properties

por Troilo, Marica, Difonzo, Graziana, Paradiso, Vito Michele, Pasqualone, Antonella, Caponio, Francesco
Publicado 2022