Melatonin and Other Tryptophan Metabolites Produced by Yeasts: Implications in Cardiovascular and Neurodegenerative Diseases

por Hornedo-Ortega, Ruth, Cerezo, Ana B., Troncoso, Ana M., Garcia-Parrilla, M. Carmen, Mas, Albert
Publicado 2016

Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites

por Gallardo-Fernández, Marta, Cerezo, Ana B., Hornedo-Ortega, Ruth, Troncoso, Ana M., Garcia-Parrilla, M. Carmen
Publicado 2022

Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses

por Gallardo-Fernández, Marta, Gonzalez-Ramirez, Marina, Cerezo, Ana B., Troncoso, Ana M., Garcia-Parrilla, M. Carmen
Publicado 2022

Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds

por Cerezo, Ana B., Hornedo-Ortega, Ruth, Álvarez-Fernández, M. Antonia, Troncoso, Ana M., García-Parrilla, M. Carmen
Publicado 2017

Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds

por Cerezo, Ana B., Labrador, María, Gutiérrez, Andrés, Hornedo-Ortega, Ruth, Troncoso, Ana M., Garcia-Parrilla, M. Carmen
Publicado 2019

Bioactive Compounds Derived from the Yeast Metabolism of Aromatic Amino Acids during Alcoholic Fermentation

por Mas, Albert, Guillamon, Jose Manuel, Torija, Maria Jesus, Beltran, Gemma, Cerezo, Ana B., Troncoso, Ana M., Garcia-Parrilla, M. Carmen
Publicado 2014

Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

por Hornedo-Ortega, Ruth, Cerezo, Ana B., de Pablos, Rocío M., Krisa, Stéphanie, Richard, Tristan, García-Parrilla, M. Carmen, Troncoso, Ana M.
Publicado 2018

Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria

por Cerezo, Ana B., Cătunescu, Giorgiana M., González, Mercedes Martínez-Pais, Hornedo-Ortega, Ruth, Pop, Carmen R., Rusu, Crina Claudia, Chirilă, Flore, Rotar, Ancuța M., Garcia-Parrilla, M. Carmen, Troncoso, Ana M.
Publicado 2020

Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro

por Gallardo-Fernández, Marta, Hornedo-Ortega, Ruth, Alonso-Bellido, Isabel M., Rodríguez-Gómez, José A., Troncoso, Ana M., García-Parrilla, M. Carmen, Venero, José L., Espinosa-Oliva, Ana M., de Pablos, Rocío M.
Publicado 2019

SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability

por Gonzalez-Ramirez, Marina, Cejudo-Lopez, Angela, Lozano-Navarrete, Mauricio, Salamero Sánchez-Gabriel, Elena, Torres-Bengoa, M. Alfonso, Segura-Balbuena, Manuel, Sanchez-Cordero, Maria J., Barroso-Vazquez, Mercedes, Perez-Barba, Francisco J., Troncoso, Ana M., Garcia-Parrilla, M. Carmen, Cerezo, Ana B.
Publicado 2022

Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial

por Gonzalez-Ramirez, Marina, Sanchez-Carrera, Rocio, Cejudo-Lopez, Angela, Lozano-Navarrete, Mauricio, Salamero Sánchez-Gabriel, Elena, Torres-Bengoa, M. Alfonso, Segura-Balbuena, Manuel, Sanchez-Cordero, Maria J., Barroso-Vazquez, Mercedes, Perez-Barba, Francisco J., Troncoso, Ana M., Garcia-Parrilla, M. Carmen, Cerezo, Ana B.
Publicado 2022