Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception

por Köhler, Sarah, Schmacht, Maximilian, Troubounis, Aktino H. L., Ludszuweit, Marie, Rettberg, Nils, Senz, Martin
Publicado 2021