Environmental persistence of porcine coronaviruses in feed and feed ingredients

por Trudeau, Michaela P., Verma, Harsha, Sampedro, Fernando, Urriola, Pedro E., Shurson, Gerald C., Goyal, Sagar M.
Publicado 2017

Survival of porcine epidemic diarrhea virus (PEDV) in thermally treated feed ingredients and on surfaces

por Trudeau, Michaela P., Verma, Harsha, Urriola, Pedro E., Sampedro, Fernando, Shurson, Gerald C., Goyal, Sagar M.
Publicado 2017

Dietary fiber sources and non-starch polysaccharide-degrading enzymes modify mucin expression and the immune profile of the swine ileum

por Ferrandis Vila, Marta, Trudeau, Michaela P., Hung, Yuan-Tai, Zeng, Zhikai, Urriola, Pedro E., Shurson, Gerald C., Saqui-Salces, Milena
Publicado 2018

Fecal Hyodeoxycholic Acid Is Correlated With Tylosin-Induced Microbiome Changes in Growing Pigs

por Trudeau, Michaela P., Zhou, Yuyin, Leite, Fernando L., Gomez, Andres, Urriola, Pedro E., Shurson, Gerald C., Chen, Chi, Isaacson, Richard E.
Publicado 2018

Comparison of Thermal and Non-Thermal Processing of Swine Feed and the Use of Selected Feed Additives on Inactivation of Porcine Epidemic Diarrhea Virus (PEDV)

por Trudeau, Michaela P., Verma, Harsha, Sampedro, Fernando, Urriola, Pedro E., Shurson, Gerald C., McKelvey, Jessica, Pillai, Suresh D., Goyal, Sagar M.
Publicado 2016

Experimental facility had a greater effect on growth performance, gut microbiome, and metabolome in weaned pigs than feeding diets containing subtherapeutic levels of antibiotics:...

por Trudeau, Michaela P., Mosher, Wes, Tran, Huyen, de Rodas, Brenda, Karnezos, Theodore P., Urriola, Pedro E., Gomez, Andres, Saqui-Salces, Milena, Chen, Chi, Shurson, Gerald C.
Publicado 2023