The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue

por Ciurzynska, Agnieszka, Trusinska, Magdalena, Rybak, Katarzyna, Wiktor, Artur, Nowacka, Malgorzata
Publicado 2023

Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices

por Trusinska, Magdalena, Drudi, Federico, Rybak, Katarzyna, Tylewicz, Urszula, Nowacka, Malgorzata
Publicado 2023

Developments in Plant Proteins Production for Meat and Fish Analogues

por Nowacka, Malgorzata, Trusinska, Magdalena, Chraniuk, Paulina, Drudi, Federico, Lukasiewicz, Jakub, Nguyen, Nam Phuong, Przybyszewska, Adrianna, Pobiega, Katarzyna, Tappi, Silvia, Tylewicz, Urszula, Rybak, Katarzyna, Wiktor, Artur
Publicado 2023