Bioaccessibility of Betalains in Beetroot (Beta vulgaris L.) Juice under Different High-Pressure Techniques

por Trych, Urszula, Buniowska-Olejnik, Magdalena, Marszałek, Krystian
Publicado 2022

The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment

por Trych, Urszula, Buniowska, Magdalena, Skąpska, Sylwia, Starzonek, Szymon, Marszałek, Krystian
Publicado 2020

Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide

por Trych, Urszula, Buniowska, Magdalena, Skąpska, Sylwia, Kapusta, Ireneusz, Marszałek, Krystian
Publicado 2022

Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility

por Marszałek, Krystian, Trych, Urszula, Bojarczuk, Adrianna, Szczepańska, Justyna, Chen, Zhe, Liu, Xuan, Bi, Jinfeng
Publicado 2023