Fermented Cereal-based Products: Nutritional Aspects, Possible Impact on Gut Microbiota and Health Implications

por Tsafrakidou, Panagiota, Michaelidou, Alexandra-Maria, G. Biliaderis, Costas
Publicado 2020

Bacterial Cellulose Production Using the Corinthian Currant Finishing Side-Stream and Cheese Whey: Process Optimization and Textural Characterization

por Bekatorou, Argyro, Plioni, Iris, Sparou, Konstantina, Maroutsiou, Renia, Tsafrakidou, Panagiota, Petsi, Theano, Kordouli, Eleana
Publicado 2019