Effects of Chitosan on Clostridium perfringens and Application in the Preservation of Pork Sausage

por Chang, Shun-Hsien, Chen, Ching-Hung, Tsai, Guo-Jane
Publicado 2020

Chitosan Inhibits Helicobacter pylori Growth and Urease Production and Prevents Its Infection of Human Gastric Carcinoma Cells

por Chang, Shun-Hsien, Hsieh, Pei-Ling, Tsai, Guo-Jane
Publicado 2020

Hypouricemic Effect of Submerged Culture of Ganoderma lucidum in Potassium Oxonate-Induced Hyperuricemic Rats

por Huang, Chung-Hsiung, Chen, Tzu-Yu, Tsai, Guo-Jane
Publicado 2022

Quantitative microbiological risk assessments for Salmonella spp. contaminated taiwanese salty chicken in the taiwanese population

por Lien, Keng-Wen, Yang, Meng-Xuan, Ling, Min-Pei, Tsai, Guo-Jane
Publicado 2023

In Vitro and In Vivo Anticancer Effects of Sterol Fraction from Red Algae Porphyra dentata

por Kazłowska, Katarzyna, Lin, Hong-Ting Victor, Chang, Shun-Hsien, Tsai, Guo-Jane
Publicado 2013

Ganoderma lucidum culture supplement ameliorates dyslipidemia and reduces visceral fat accumulation in type 2 diabetic rats

por Huang, Chung-Hsiung, Lin, Wei-Kang, Chang, Shun‐Hsien, Tsai, Guo-Jane
Publicado 2020

Evaluation of the hypoglycaemic and antioxidant effects of submerged Ganoderma lucidum cultures in type 2 diabetic rats

por Huang, Chung-Hsiung, Lin, Wei-Kang, Chang, Shun‐Hsien, Tsai, Guo-Jane
Publicado 2020

Development of Fermented Shrimp Shell Product with Hypoglycemic and Hypolipidemic Effects on Diabetic Rats

por Huang, Chung-Hsiung, Lin, Chih-Heng, Huang, Hsiao-Han, Tsai, Guo-Jane
Publicado 2022

Effects of Fermented Citrus Peel on Ameliorating Obesity in Rats Fed with High-Fat Diet

por Huang, Chung-Hsiung, Hsiao, Shun-Yuan, Lin, Yung-Hsiang, Tsai, Guo-Jane
Publicado 2022

Exploration of Hypoglycemic Activity of Saccharomyces pastorianus Extract and Evaluation of the Molecular Mechanisms

por Wu, Chien-Hui, Huang, Chung-Hsiung, Chung, Ming-Chuan, Chang, Shun-Hsien, Tsai, Guo-Jane
Publicado 2021

Evaluation of Hypoglycemic and Antioxidant Activities of Soybean Meal Products Fermented by Lactobacillus plantarum FPS 2520 and Bacillus subtilis N1 in Rats Fed with High-Fat Diet

por Huang, Chung-Hsiung, Chen, Chun-Lung, Shieh, Chen-Che, Chang, Shun-Hsien, Tsai, Guo-Jane
Publicado 2022

Anti-Allergic Diarrhea Effect of Diosgenin Occurs via Improving Gut Dysbiosis in a Murine Model of Food Allergy

por Huang, Chung-Hsiung, Pan, Chorng-Liang, Tsai, Guo-Jane, Chang, Chun-Ju, Tsai, Wei-Chung, Lu, Shueh-Yu
Publicado 2021

Antibacterial Activity of Chitosan–Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet

por Chang, Shun-Hsien, Chen, Ying-Ju, Tseng, Hsiang-Jung, Hsiao, Hsin-I, Chai, Huey-Jine, Shang, Kuo-Chung, Pan, Chorng-Liang, Tsai, Guo-Jane
Publicado 2021

Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation

por Chang, Shun-Hsien, Chen, Ying-Ju, Tseng, Hsiang-Jung, Hsiao, Hsin-I, Chai, Huey-Jine, Shang, Kuo-Chung, Pan, Chorng-Liang, Tsai, Guo-Jane
Publicado 2021