Enzymatic Time-Temperature Indicator Prototype Developed by Immobilizing Laccase on Electrospun Fibers to Predict Lactic Acid Bacterial Growth in Milk during Storage

por Tsai, Ting-Yu, Chen, Shih-Hsin, Chen, Li-Chen, Lin, Shih-Bin, Lou, Shyi-Neng, Chen, Yen-Hui, Chen, Hui-Huang
Publicado 2021